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Wednesday, October 7, 2026
London Mega Shop

Soil in need of some love? Plant cover crops in your garden and you’ll improve your yields.

Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.

This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to tackle troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to boosting soil quality.

A fellow garden writer has written about cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.

My garden goals are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.

Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.

Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for earthworms to incorporate. The real magic happens underground.

Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.

There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.

AS
The writer

Arthur Smith

Eleanor Voss is a freelance writer and retail enthusiast with over a decade of experience covering e-commerce trends.

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